Writer's Block: Mystery meat
May. 29th, 2010 05:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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Canned fruit, like fruit cocktail or canned peaches. This probably makes it sound like I don't get out much, but I have had and would honestly rather eat sea urchin or tripe than canned fruit. There's something about the texture that repulses me, the squishiness and the way the fruit flesh breaks apart to float in the sticky-sweet syrup like fruity blood. It makes me gag a little just thinking about it.
Close second would be the Little Debbie swiss cake roll I had once with a worm in it. Surprisingly, I still can eat swiss cake rolls, but I did need a break from them for a little bit.
Canned fruit, like fruit cocktail or canned peaches. This probably makes it sound like I don't get out much, but I have had and would honestly rather eat sea urchin or tripe than canned fruit. There's something about the texture that repulses me, the squishiness and the way the fruit flesh breaks apart to float in the sticky-sweet syrup like fruity blood. It makes me gag a little just thinking about it.
Close second would be the Little Debbie swiss cake roll I had once with a worm in it. Surprisingly, I still can eat swiss cake rolls, but I did need a break from them for a little bit.
